The 14 Most Expensive Butter

Butter, a staple in kitchens around the globe, has been cherished since ancient times. This humble dairy product has played a crucial role in countless culinary traditions, particularly in French cuisine. While most of us are familiar with the everyday varieties found in supermarkets, there exists a world of luxury butters that can command astonishing prices. In this article, we’ll explore the top 14 most expensive butter varieties in the world, delving into what makes them so special and why food enthusiasts are willing to pay a premium for these creamy delicacies.

The price of butter can vary significantly, influenced by factors such as the quality of milk sourced from pristine pastures, the incorporation of luxury ingredients during production, and even the packaging. Let’s embark on a journey through the crème de la crème of the butter world, exploring these high-end butter varieties that have elevated this everyday staple to a gourmet experience.

The 14 Most Expensive Butter

Ridiculous No.55

Topping our list of the most expensive butter in the world is Ridiculous No.55, a British creation that has taken the culinary world by storm. Produced by the family-run business Sublime Butter, this luxurious spread has earned the highest recognition from the Guild of Fine Food’s Great Taste Awards, boasting a prestigious three-star accolade.

What makes Ridiculous No.55 so special? It’s an exquisite blend of flavors that combines the sweetness of British Isles lobster and Devon crab with the nutty richness of caviar. The addition of fennel provides a subtle herbal and aniseed touch, creating a perfectly balanced flavor profile. Priced at an astounding $857 per pound, this butter is truly in a league of its own.

Fave+Pamplie Truffle Butter

Coming in at second place is the Fave+Pamplie Truffle Butter, a collaboration between French brand Fave Fine Foods and the Pamplie dairy cooperative. This butter showcases the marriage of two culinary treasures: the renowned Pamplie butter and the prestigious Black Winter Truffle.

The Black Winter Truffle, considered the finest of its kind, imparts a unique and sought-after flavor to the already exceptional Pamplie butter. At approximately $82 per pound, this butter offers a symphony of flavors that justifies its hefty price tag.

Fave+Pamplie Mentaiko Butter

The Fave+Pamplie Mentaiko Butter represents a fascinating fusion of Japanese and French culinary traditions. This butter combines the artisanal approach of French butter-making with the delicate flavors of Japanese Mentaiko.

Mentaiko, a type of pollock roe, not only adds a delightful umami flavor but also brings nutritional benefits, being rich in vitamins A and B3, essential fatty acids, and vital amino acids. Priced at about $63.5 per pound, this butter exemplifies the beauty of cross-cultural culinary innovation.

Le Beurre Bordier Roscoff Onion Butter

Le Beurre Bordier Roscoff Onion Butter is a unique creation that combines two beloved Breton products: sweet butter and succulent onions from Roscoff. The onions, grown in mineral-rich soil, impart a distinctive flavor to the creamy Breton butter.

This butter, priced at around $60 per pound, is versatile enough to be used as a spread, in cooking, or as a flavor enhancer for various dishes. It’s a testament to the rich culinary heritage of the Brittany region.

Winter Black French Truffle Butter by Terroirs d’Antan

The Winter Black French Truffle Butter by Terroirs d’Antan is a prime example of how American ingredients can be used to create a product with French flair. Made with milk from grass-fed cows in California, this butter is infused with 5% Black Truffle Purée and Black Truffle Peelings.

With its high butterfat content (over 82%) and use of Graziers-Certified Cream, this butter offers a rich, creamy texture and authentic French taste. At approximately $58 per pound, it’s a luxury worth savoring.

Fabrique Delices Truffle Butter

Fabrique Delices Truffle Butter, crafted by a French factory with a U.S. subsidiary, is made from Beurre de Baratte and infused with either white or black truffles. This butter is celebrated for its versatility, enhancing the flavors of various dishes from red meats to vegetables.

Priced at about $56 per pound, this truffle butter is an effortless way to elevate your culinary creations, adding depth and richness to sauces, pasta, and more.

Casa Lombardi Truffle Butter

Casa Lombardi Truffle Butter offers an immersive truffle experience, combining the “black gold” of the culinary world with luxurious, melt-in-your-mouth butter. The infusion of black truffles creates an unmistakable aroma and extraordinary flavor profile.

At approximately $36 per pound, this butter is perfect for enhancing dishes like risotto, pasta, and mashed potatoes, or simply enjoyed with fresh bread for a decadent treat.

Casa Lombardi Lemon Butter

For a refreshing twist on luxury butter, Casa Lombardi Lemon Butter offers the delightful scent of Italian lemons blended with smooth, creamy butter. This Tuscan creation is made using butter derived from the rich cream used in Parmigiano Reggiano cheese production.

Priced at about $27 per pound, this lemon-infused butter is a fantastic addition to various savory dishes, adding a burst of citrusy flavor to pasta, seafood, and vegetables.

Rodolphe Le Meunier Butter

Rodolphe Le Meunier Butter is meticulously crafted using milk from selected French farms, following time-honored French traditions. This butter is made using a wooden butter churn and shaped by hand, resulting in a product of exceptional quality and flavor.

Available in unsalted, lightly salted, or flavored variations, this butter, priced at approximately $26 per pound, offers a truly satisfying taste experience.

Echire Butter In A Basket, Unsalted

Echire butter is renowned as an artisanal masterpiece, made from the milk of cows grazing in the idyllic villages of Poitiers and La Rochelle, France. Celebrated as one of the best butters in France, it’s cherished for its outstanding taste.

Adding to its charm, Echire butter comes in adorable little baskets, making it as visually appealing as it is delicious. At about $25.5 per pound, it’s a testament to French butter-making expertise.

Ronnybrook Salted European Style Butter

Hailing from Ronnybrook Farm in New York, Ronnybrook Salted European Style Butter is crafted with great care and attention to detail. Churned in small batches, this butter boasts a high butterfat content of 84% to 86%, resulting in a rich and creamy texture.

Priced at approximately $24 per pound, Ronnybrook butter is available in various flavors and is prized for its exceptional cooking properties, including a reduced tendency to burn quickly.

Delitia Italian Butter

Delitia Italian Butter is crafted using pasteurized creams from family-owned farms in the renowned cheese-producing regions of Parma and Reggio Emilia. The meticulous selection process for the milk ensures a butter of unmatched quality.

At about $22 per pound, this butter embodies the rich culinary heritage of these Italian regions, known for producing some of the world’s finest cheeses.

Isigny French Butter

Isigny Butter has been a favorite among Parisian gourmets since the 19th century, thanks to the unique attributes of the Isigny terroir. The region’s mild, humid climate and fertile lands result in exceptionally nutrient-rich milk, which translates into butter with a distinctive flavor profile.

Recognized with an Appellation d’Origine Contrôlée (AOC) designation since 1986, Isigny butter, priced at approximately $21.7 per pound, offers a true taste of Normandy’s rich dairy tradition.

Beillevaire Unsalted Butter

Rounding out our list is Beillevaire Unsalted Butter, a product that exemplifies traditional French butter-making methods. Made from raw milk collected from local farms, this butter undergoes a careful maturation process before being churned in wooden churns.

The addition of Espelette chili adds a unique spicy note to this butter. Priced at about $21 per pound, Beillevaire butter offers a taste of French culinary heritage in every bite.

Conclusion

As we’ve explored the world’s most expensive butter varieties, it’s clear that these products are more than just spreads – they’re culinary works of art. From the extravagant Ridiculous No.55 at $857 per pound to the traditionally crafted Beillevaire butter at $21 per pound, each of these butters offers a unique taste experience that justifies its premium price tag.

These luxury butters showcase the diversity and creativity in the world of dairy products. Whether infused with truffles, enhanced with unique flavors, or crafted using time-honored techniques, these butters elevate everyday dishes to gourmet experiences.

For food enthusiasts and culinary professionals alike, exploring these high-end butter varieties can be a journey of flavor discovery. While they may not be everyday purchases for most, these luxury butters remind us of the artistry and craftsmanship that can go into even the most basic of ingredients.

The next time you spread some butter on your morning toast or use it in your cooking, consider the world of possibilities that exist in the realm of premium butters. Who knows? You might find yourself tempted to splurge on one of these luxurious options for a special occasion, adding a touch of indulgence to your culinary adventures.